I should make up a new category called “excuses” for all the blog entries that begin “I haven’t written in a while, but…” It would be a large category. It’s difficult to write regularly. I don’t want to this blog to become and/or continue as an exhaustive regurgitation of trivial daily details, but the few noteworthy moments of the past week were too small to merit an entire entry and too disjointed to constitute an epic narrative. I’ll slap them together, anyway, and do better in the future.
Moving Day
The girl at the housing office was accommodating and let me see a room even though check-in wasn’t usually until noon. Norway tends to operate this way — on a set, unpublished routine that everybody is supposed to know and follow. I never get the memo. Morgana and I made two runs before class. That evening I had three big heavy items left and no energy to give them. It’s a good thing I’m stubborn and creative. I borrowed a shopping cart from the Kiwi, loaded it up, and pushed the thing all the way to Vestgrensa. The people on the T-bane gave me funny looks (and this was the first impression my new roommate Frederik had of me, was unloading a bummy shopping card) but it got the job done.
Frederik is very nice. He’s currently writing his Master’s thesis in computer science and he is out doing that all day long. He likes jazz and takes pictures and is pretty relaxed about the kitchen — not gross, but not obsessively clean. I’ve offered to help correct his thesis and he’s offered to help me speak Norwegian. The kitchen and bathroom are tiny, which makes for a pretty intimate living space, so I feel very lucky that our schedules and dispositions are so compatible. Frederik is gone most of the time that I’m in my room, and he’s a great combination of friendly and reserved.
My room is perfect now but for a couch, which it needs desperately. After that I’ll be the happiest girl in the world. My basil plant is even still alive *crosses fingers*.
People Numbers
By some miracle I received my Person Number on Monday (I never did get the temporary person number that Kevin applied for months ago). The timing could not have been better since I moved on Monday and still haven’t figured out how to officially change my address (Norway is required to issue all official documents in both Bokmal and Nynorsk, but nothing important ever seems to be explained in English). If I didn’t get that number before I moved, I might never be considered a real person…
Tuesday featured a grand shopping and errand-running adventure. I picked up knives and green tea and thumb tacks and hand soap (this was the day I posted the last blog entry, so I’m just filling in the middle bit) and actually enjoyed the shopping. I was excited to be stocking my new home with useful things. I was so contented that I started to wander a bit, which ended — as I mentioned before — with getting quasi-trapped in Akershus Castle. Well, before I got trapped I wandered into a post office where a very nice man helped me set up a bank account. We were almost finished with the process when he asked for my picture…which I didn’t have on me. Everything in Norway seems to require a picture. It’s ridiculous.
The only point of this story is that I was very proud of myself for being able to retrace my steps on Wednesday and discover the very same post office and turn in my picture and apply for an account with Postbank! So I could have money as early as this Wednesday! I realize this might seem slightly anticlimactic to some of you, but believe me, it’s terribly exciting.
Sick & Social
Thursday night was trivia night at Amatøren, which is becoming a weekly tradition. They asked 3 different questions about norsk mythology and I really missed Erin a lot.
I went back to Kringsjå to watch some episodes of 30 Rock and It’s Always Sunny in Philadelphia with Kyle and I missed the last T-bane back. It’s the first time I’ve done that. Luckily Leslie was in Copenhagen and she left her room unlocked, so I was able to sleep there instead of trudging all the way back in the dark.
On Friday night a bunch of us went out to the humanities bar where Kyle and Leslie volunteer. I signed up to volunteer, which seems like a great way to meet people and get cheap drinks. When you volunteer at the cafe you even get free waffles! We were with Leslie’s UW friend who is studying in Stockholm and another girl from Washington, Marie, whom I really like. She’s bubbly and blond and very funny. She scared the pants off some boys who were talking about us in Norwegian at the T-bane stop by chastising them back in Norwegian. Highlights of the evening included us all reading aloud the silly scribbles on the bathroom walls (”to pee or not to pee”) and dancing a bit — even though Norwegians tend to not dance and the music tends not to encourage it.
We had to run out at midnight so the other kids could catch the T-bane, and as I bounced through the woods on my short walk home I was very happy to be living where I do. I woke up the next morning with a vicious cold.
Corn Salad
Every Sunday the Oslo Fulbrighters have been gathering for a potluck, and this week’s theme was “Tortillas on My Face” (a friend of Lauren’s sent her some amazing fresh tortillas from his restaurant in Santa Fe and last week we delighted in mishmashing social networking names into things like Myface and Spacebook). Mexican corn salad seemed like a perfect fit with the taco theme, but its assembly turned out to be an ordeal.
Ingredients like rice, honey, vinegar, and corn could all be found at the local grocery store (although honey was even more obscenely expensive than the rest of the food). My search for black (turtle) beans, on the other hand, took me to Gronland aka immigrant grocery stores. These “ethnic” stores seem to carry the only fresh, foreign, and/or spicy products in all of Norway. I found some Indian black beans and some Spanish black beans, both dried, and while neither variety really looked like the black beans we’re familiar with I opted for the Spanish ones. At least the language on the packaging was right.
I’ve never prepared dried beans before. Most recipes say to soak them overnight, but the Internet told me to soak them for only 6 hours. These strange beans (I suspect, after browsing pictures of black beans on Wikipedia, that they were urads) turned their soaking water bright purple, and some of them cracked open to reveal white innards. I left them unattended for 5 minutes after putting them on to boil, and they immediately spewed purple and red all over the kitchen. I think it scared Frederik (my roommate) who confirmed my suspicion that Norwegians don’t eat many beans. Luckily they cooked relatively evenly into soft, tasteless little things that happily soaked up salt and garlic powder. After 7.5 hours of preparation they were thoroughly edible. At which point I opened the can of corn…
…Only to discover that it was a can of CORN ON THE COBS! To be fair, the packaging did say “corn on the cob,” but I took it for one of many little translation errors. One often says “on the cob” to mean “fresh” or “crisp and delicious” when referring to corn. One does not often fill a can full of shriveled little kernels still clinging to their ears. How inefficient! It had been the only can of corn I could find, however, so it’s not like I could do any better. I dutifully sliced the corn off the cobs and thought happy thoughts…like how this activity was no longer occasioned by a painful mouthful of braces.
In the end, the salad looked right, even if the corn was a little sadder than usual. Unfortunately (or else luckily?) I couldn’t taste the salad through my cold. I assume it was edible since some people ate it…but I have a lot left over. We’ll see how much I can get through before Kyle and Morgana and I leave for our extended hiking trip on Wednesday.
There’s always more to say. Part of me really wants to detail my observations about my fellow Fulbrighters, because we’re all so full of quirks and charm, but it’s very late here and I’m sick. And I have a meeting in the morning. And describing other people in public forums isn’t always the best idea. And you’ve read enough by now.